Samosas

I have been searching high and low for a great samosa recipe. They are truly varied, so if you try one you like, it may be difficult to find just the right approximation. Some call for cinnamon, nutmeg, clove and cilantro, while other recipes use none of the above ingredients.

In another attempt to find the right samosa, I stumbled across Manjula's samosa recipe (from Manjula's Kitchen). I tried them out on dinner guests (poor dinner guests--always bear the tail end of my experiments) and one lady told me they were the best thing she had ever eaten in her whole life! Those were her exact words, and she repeated them many times... Unadventurous, the gal's palate may not have had the opportunity to try a ton of varied foods, but still... her comments raised my eyebrows on this recipe. Still not exactly what I'm looking for, it is nonetheless a crowd-pleaser. Besides, what I value in an samosa may be quite different than what you value. Enjoy!

This recipe will make 8 Samosas.
FOR CRUST
1/2 cup all purpose flour
1/2 tablespoon sooji
1/4 teaspoon salt
1 tablespoons+ 1 teaspoon oil
1/4 cup -1tablespoon look warm water
FOR FILLING
3 red large potatoes
1/2 cup green peas
2 chopped green chilly seeded
1 teaspoon grated ginger
½ teaspoon cumin seed
1 teaspoon coriander powder
½ teaspoon garam masala (garam masala is a mixture of different spices)
1 teaspoon mango powder
2 tablespoons oil